A Natural Fermentation Flavor on Your Table
umhamzah presents Natural Fermented Cabbage 500g as a traditional product based on a natural fermentation method that enhances the flavor and distinctive texture of red cabbage. It is prepared using only simple natural ingredients such as fresh red cabbage, rock salt, and pure water, giving you a balanced taste that combines mild acidity with natural crunchiness.
This product is inspired by traditional pickling and fermentation methods widely known in Eastern cuisines, making it a great addition to your daily dining table.
Why fermented cabbage from umhamzah?
This product stands out for its natural quality and preparation method that relies on traditional fermentation without the use of artificial ingredients. Fresh red cabbage also gives the product a vibrant natural color and a distinctive flavor suitable for a variety of dishes.
Having this product in your kitchen adds a special traditional touch and gives your meals a unique flavor.
Suggested uses
Natural fermented cabbage from umhamzah can be served in many ways, such as:
- Serving it as an appetizer alongside main meals
- Adding it to sandwiches and burgers
- Using it with grilled dishes
- Serving it with traditional Eastern dishes
- Adding it to salads to enhance flavor
This variety of uses makes it a practical option in everyday cooking.
Storage & Delivery
To maintain product quality and its natural flavor, it is recommended to store Natural Fermented Cabbage 500g in the refrigerator after opening and close the container tightly.
The umhamzah store provides delivery to all regions across the UAE with suitable packaging that preserves the quality of food products during transportation.
Product Information
- Weight 500 gr
- Price: AED 60.99
- the components: Ingredients: Fresh red cabbage, rock salt, pure water
- Allergy Information: Does not contain known allergens
- Category: Traditional products / Natural pickles
Order now with fast delivery across the United Arab Emirates

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