Umm Hamza’s stuffed yalangi grape leaves offer a practical way to enjoy this traditional dish without having to prepare the filling or roll the leaves. It relies on a spiced rice filling with light ingredients inside the grape leaves, making it suitable as a side dish or snack.
The product is suitable for everyday meals or home hospitality, especially when you need a dish that can be prepared quickly.
Method of preparation
- Grape leaves can be prepared as desired:
- Heat over low heat until fully heated
- Or prepare it with a little water or sauce according to the recipe
- Best served warm after heating
Storage and Food Safety
- Store frozen at -18°C
- Do not refreeze the product after thawing
- The product must be thoroughly heated before consumption
P.S.
The product is intended for heating or cooking and is not ready to eat directly.
